Tickets On Sale: August 11th at 10:00 AM
Doors: 6:00 PM | Dinner & Dessert: 6:00 - 7:30 PM
The Steel Wheels: 7:30 PM
The Steel Wheels
Hailing from the Blue Ridge Mountains of Virginia, The Steel Wheels are familiar with the traditions of folk music and how a string band is supposed to sound. In fact, they’ve been drawing on those steadfast traditions for more than a decade. Yet, their name also evokes a sense of forward motion, which is clearly reflected in their latest album, Wild As We Came Here.
The Steel Wheels recorded their album in rural Maine, where producer Sam Kassirer (Lake Street Dive, Josh Ritter) owns a recording studio inside a renovated farmhouse from the 18th century. All four band members – Trent Wagler (guitar, banjo), Eric Brubaker (fiddle), Brian Dickel (upright bass) and Jay Lapp (mandolin) – hunkered down for a week and a half to create Wild As We Came Here.
The band’s name is a tip of the hat to steam-powered trains, industrial progress and the buggies of their Mennonite lineage. Their musical style weaves through Americana and bluegrass, folk and old-time music, and the acoustic poetry of the finest singer-songwriters. By incorporating percussion and keyboards into their recording sessions for the first time, Wild As We Came Here adds new textures to their catalog, as themes of discovery and perseverance run throughout the collection.
Watch them here: https://youtu.be/cM_AK_V9C5U
The Steel Wheels Dinner Menu
Fresh Brewery Baked Bread
Roasted Apple Salad [mixed greens, honey apple vinaigrette, feta cheese, seasonal vegetables, apples, dried cranberries, pecans]
Roasted seasonal vegetables[with fresh herbs ]
Mushroom Risotto [creamy Arborio rice, roasted mushrooms, parmesan cheese ]
Tri Tip [herb rubbed, horseradish crème fraiche]
Vanilla cake [moist vanilla bean cake, filled with seasonal fruit, buttercream frosting, whipped cream]