Cuz I Said So
You did what? Added coffee to an IPA? Why? Well…because I said so. At first glance, it might seem strange to combine coffee and hoppy beer, but really, the two flavors have a lot in common. Good coffee and hops both have complex aroma profiles that lean heavily on fruity notes and layered flavors. Brewed with super fruit-forward hop varietals including Citra, Comet, and El Dorado with 60 lbs., of coarse ground coffee from the Summit Coffee Company.
This hop-forward beer combines the intense aromatics of an American IPA with the crisp drinkability of a German-inspired lager. Originally brewed as part of our first Beer Camp Across America pack, this beer features bold grapefruit and floral hop notes accentuated by the light body of a classic blonde lager.
Hoptimum 2017 - Triple IPA
This reimagined Hoptimum is our hoppiest beer yet, providing a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.
Ovila Abbey White
Treat your senses as well as your palate. With its silky body, zesty malt character and delicate lemony spice notes, our unfiltered Abbey White Ale is an indulgence to be enjoyed all year long.
BFD—Beer for Drinking
There are days when you want a beer—just a beer—that hits all the right spots. Well, this is it. No snifters required, no special occasions, just an unfussy, uncomplicated hoppy golden ale brewed to fit in no matter where it goes. This isn’t beer for collecting, this is beer for drinking.
Southern Gothic Session Pils
Steeped in tradition, yet, ready for anything. That pretty much sums up our Southern Gothic Session Pils. This hop-forward, but light-bodied pilsner is crisp and drinkable—perfect for an afternoon on the porch or a night down at the pub. We left it unfiltered and raw to bring out its com-plexity and to fit right in to nearly any situation.