Our brewery was founded by a homebrewer, and we're proud to see the tradition live on in our employees to this day. This delicious dry-hopped pale ale is based on the winning entry from our annual employee homebrew competition. Bright aromas of grapefruit and apricot leap from the glass, thanks to the exclusive use of Citra and Mosaic hops.
We've partnered with Bavaria's Weihenstephan, the world's oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser-- nothing captures the spirit of celebration like a beer among friends.
Southern Hemisphere Session IPA
Southern Hemisphere Session is citrusy, floral and sessionable, our Southern Hemisphere Session IPA is brewed with Nelson Sauvin and Wakatu hops from New Zealand, lending the beer fresh and bright aromas and flavors.
Mills River Double IPA
One of our brewers, born and raised in Mills River, created this beer in celebration of the land and people that surround our North Carolina brewery. It is a smooth, easy-drinking double IPA with notes of citrus and stone fruit from generous additions of Simcoe, Amarillo, and Cascade hops. A tasty tribute to the town we call home, this double dry-hopped beauty shines bright like a sunny summer day on the back porch.
Pub Pale Ale
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Every year we collaborate with a different German brewery to create our fall seasonal beer, Oktoberfest. This past year, we decided to brew an imperial version of this ever-changing recipe and age it in whiskey barrels. The result is a smooth-drinking, strong lager with complex caramel and vanilla notes from its time nestled in bourbon soaked oak.