Torpedo Room

Our Hub for Craft Beer in Berkeley

 

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. The Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Ovila Abbey White

Treat your senses as well as your palate. With its silky body, zesty malt character and delicate lemony spice notes, our unfiltered Abbey White Ale is an indulgence to be enjoyed all year long.

Night Howler Nitro Coffee Milk Stout

This rich, velvety Coffee Milk Stout pours jet black and is topped by a dense, creamy, cascading collar of foam. Dark malts create notes of dark, bittersweet chocolate, while the addition of freshly roasted coffee beans and lactose provide deep layers of roasty complexity with a smooth silky finish.

Tropical Torpedo

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

Helles

The Helles—or light colored—lager is one of Germany’s greatest gifts to the brewing world. This complex, yet, approachable style offers a near perfect balance between deep malt flavors and a crisp hop finish. Our version of this venerable style is inspired by the German-brewed classics and perfect for nearly any occasion.

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

Ruthless Rye IPA

This IPA is brewed with the robust peppery spice of rye and the bright citrusy and tropical flavors of whole-cone experimental hops to create a complex ale for the transition to spring.

Look Inside!