This sessionable stout is brewed with variety of roasted malts for robust notes of fresh coffee and bittersweet chocolate. To balance these intense flavors we added ample amounts of oats and rye, giving this easy-drinking dark ale a silky smooth mouthfeel and clean finish.
We've partnered with Bavaria's Weihenstephan, the world's oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser-- nothing captures the spirit of celebration like a beer among friends.
Hazy Little Thing
We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.
Sidecar Orange IPA
Orange peel and fruit-forward hops are a perfect match, so we took what we started, and turned up the volume. This orange-infused IPA is the big brother of our Sidecar Orange Pale, with even more orange and hop flavor. It is crisp, lightly bitter, and heavy with the fruity citrus aromas of sweet orange and hops.
Otra Vez Gose with Lime and Agave
This gose-style ale is brewed with lime and agave to give it a sweet-tart flavor, reminiscent of the classic margarita cocktail. It starts with a bright citrus aroma that fades into a semi-sweet malt flavor and finishes with the signature gose tartness, perfect for the warm summer days ahead.
Missing out is a terrible thing, especially when it’s on great hop flavor. We’ve been watching our colleagues in New England have all the fun with their incredible hazy IPAs and we wanted to get in on the action. With intense fruit-forward and juicy hop flavor, mild bitterness, and a silky body, FOMO is our entry into the haze craze. This beer is delicious, but fragile, drink this quick, or you’ll miss-out!