Our Hub for Craft Beer in Berkeley
The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.
Check out the real-time tap list, photos, and event schedule below!
Currently on Tap
Barrel-aged Yonder Bock
The tropical notes of our Cigar City Brewing collaboration shifted to dark fruit, while hints of vanilla and brown sugar float on a smooth, light finish.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Ovila Abbey Quad with Plums
Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.
Torpedo Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
German-style pilsners are the original session beers. Nooner is our version of this classic style, loaded with floral and spicy hop flavor and balanced by a crisp and dry finish.
Old Chico Brand Crystal Wheat
This filtered beer is brewed with malted wheat and barley, and perfectly balanced by unique Crystal hops.