Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Wintertide Ale

In times of old, no holiday feast was complete without a tankard of spiced ale served next to a roaring fire. That’s a tradition we’d like to see continue (tankard optional) with our Wintertide Ale. Brewed with rich caramel-like malts and a hint of coriander, cinnamon, nutmeg and ginger, Wintertide is reminiscent of mom’s favorite holiday cookies.

Holiday Haze IPA

As the holiday season ramps up, we all get busy, so we’re bringing you this all-new IPA as a reminder to slow down and appreciate this special time. Heavy with intense fruit-forward hop flavor, mild bitterness and a smooth finish, this is the perfect beer for the lead-up to the holidays. Let’s all pause, relax, and snap out of that holiday haze.

Hopsichord

Brewed with the musical winners of our Beer Camp contest, Hopsichord hits all the right notes. This reddish-amber IPA works its way up the scale of hop flavors and aromas, featuring tones of tropical fruit, light pine and citrus zest. This symphony of hops is balanced by a robust malt body that blends the bright hoppy highlights with a long, smooth, and bittersweet finish.

Hop Bullet Double IPA

Hop Bullet Double IPA features a new technique: we’re hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—the source of hop flavor and aroma—right into the fermenter for a ballistic burst of aggressive hop character.

Trip in the Woods- Redwine Barrel-Aged Bigfoot

This limited edition of our legendary Bigfoot Barleywine-style Ale was aged in oak barrels formerly used to mature red wine from California's Napa Valley. The result is an astonishingly complex range of flavors, matching the bittersweet caramel-like malt notes of Bigfoot with deep, dark fruit notes from the red wine barrels and a touch of oak character that shines through.

Trip in the Woods - Rye-Barrel-Aged Dunkelweizen

Dunkelweizen beers are the dark, robust, and surly cousins of the German-style hefeweizen. We elevate the traditional Dunkelweizen to the next level with the addition of rye and other specialty malts, building on the rich flavor profile. Our brewers then aged the beer in barrels formerly used to mature rye whiskey. With the first sip, you’ll discover the fruity and spicy nature of the weizen yeast, but the finish is where the rye barrels shine—peppery and intense with a touch of vanilla flavor for a truly unique beer.

Look Inside!