Our Hub for Craft Beer in Berkeley
The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.
Check out the real-time tap list, photos, and event schedule below!
Currently on Tap
Estate Homegrown IPA
Taste fresh-from-the-field flavors with this handmade, homegrown, and completely natural IPA. Made with organic wet hops and barley grown at our brewery in Chico, this remarkable IPA is the only one of its kind.
Harvest Wet Hop IPA - Northern Hemisphere Harvest
Northern Hemisphere features wet hops—picked from the field and into the brewhouse within 24 hours. This complex IPA boasts intense herbal and green hop aromas as well as rose-like and citrus flavor from the use of wet Cascade and Centennial hops.
Audition English-style Bitter
A toasty, bread-like aroma breaks through the tan foam of this English-Style Bitter, while delicate flavors of caramel and nuttiness ride a smooth sweetness.
Brewed in collaboration with Brauhaus Riegele of Augsburg, Germany, this Oktoberfest lager is deep golden in color and rich with malt flavor from the use of traditional German Steffi barley.
Barrel-Aged Ovila Dubbel
We aged our Ovila Abbey Dubbel in red wine and bourbon barrels to create a complex blend of caramel-like malt flavors with notes of black cherry and vanilla.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.