Hops, hops, and more hops are the stars of this big, whole-cone Imperial IPA. This beer is layered with aggressive hoppiness, and notes of grapefruit rind, rose, cedar, and tropical fruit, culminating in a dry and lasting finish.
Heading into the backcountry, it’s helpful to have a few things on hand. This session ale is the perfect choice for a day away from it all—golden, easy drinking, and full of citrusy and piney hop flavor.
Hazy Little Thing
We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.
Trip in the Woods- Redwine Barrel-Aged Bigfoot
This limited edition of our legendary Bigfoot Barleywine-style Ale was aged in oak barrels formerly used to mature red wine from California's Napa Valley. The result is an astonishingly complex range of flavors, matching the bittersweet caramel-like malt notes of Bigfoot with deep, dark fruit notes from the red wine barrels and a touch of oak character that shines through.
Sidecar Orange IPA
Orange peel and fruit-forward hops are a perfect match, so we took what we started, and turned up the volume. This orange-infused IPA is the big brother of our Sidecar Orange Pale, with even more orange and hop flavor. It is crisp, lightly bitter, and heavy with the fruity citrus aromas of sweet orange and hops.
Trip In The Woods – Blonde with Apricot
The complex flavors of apricot, oak, almond and burnt sugar carry through this barrel-aged blonde ale for a unique beer unlike any other we’ve brewed before. Aged for one year in tawny port barrels with fresh apricots added during maturation.