Hazy Little Thing
We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.
Vine Ripe Ale
A collaboration with Vivian Howard and “ A Chef’s Life.” This saison is light, crisp, and refreshing, featuring cucumbers from Lomax Farm, Lemon Thyme from Sierra Nevada’s Estate Garden, and locally grown and malted barley, wheat and triticale.
Missing out is a terrible thing, especially when it’s on great hop flavor. We’ve been watching our colleagues in New England have all the fun with their incredible hazy IPAs and we wanted to get in on the action. With intense fruit-forward and juicy hop flavor, mild bitterness, and a silky body, FOMO is our entry into the haze craze. This beer is delicious, but fragile, drink this quick, or you’ll miss-out!
BCAW - Avery Brewing Co. - Dry-Hopped Barleywine-Style
Colorado’s Avery Brewing Co. and Sierra Nevada both make American-style barleywines verging on the hop extreme. For this collaboration—dubbed “Big Hog” as an homage to the two beers that inspired it— we recreated both barleywine recipes and then blended the beers into a new hop-heavy creation. It features rich, bittersweet malt character with notes of caramel and toffee balanced against a massive wall of hop flavor and is bottle conditioned for longevity.
Ovila Abbey White
Treat your senses as well as your palate. With its silky body, zesty malt character and delicate lemony spice notes, our unfiltered Abbey White Ale is an indulgence to be enjoyed all year long.
A nitrogenated beer. Our take on the creamy stouts of Ireland.