Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

BCAW - Tree House - East Meets West IPA

In just a few short years, Tree House has made a big impact on the beer scene with their approach to the IPA—low bitterness, intense juicy hop flavor and unfiltered haze. As fellow lovers of the IPA, we combined our styles—the classic American IPA malt body and the New England approach to hopping—resulting in lightly bitter, unfiltered beer with huge hop flavor.

BCAW - Duvel Moortgat - Hoppy Belgian-Style Golden Ale

Belgium’s Duvel are the masters of the golden ale—a beer style they helped create—so it was a natural fit for our breweries to combine that style with Sierra Nevada’s hop-forward fanaticism. The resulting beer is bright golden and brimming with hop flavor, with a pop of bright lemon, and perfectly accented by the fruity and complex character of Duvel’s signature yeast.

BCAW - Ayinger Privatbrauerei - Dunkle Weisse

Bavaria’s Ayinger are legends in the brewing industry, known for their love and perfection of classic German beer styles. Playing off their background, we came together to create this dark twist on the Bavarian-style wheat beer. This beer features layers of wheat malt flavor and was handled through traditional open fermenters to highlight Ayinger’s famous hefeweizen yeast character.

BCAW - Surly Brewing Co. - Ginger Lager

The abrasive attitude of Minnesota’s Surly Brewing Co. brings an aggressive yet refined approach to creating recipes. We came together to create this easy-drinking but complex ginger-infused lager. It’s brewed with hot ginger and a pinch of cayenne to spice up the heat and then dry hopped with an inclusion of oak for a touch of woody vanilla to round out the flavor.

BCAW - Fuller's Brewery - Atlantic Vintage Ale

Fuller’s brewery in London has been producing some of the UK’s finest ales since the mid-19th century. Together we created a new recipe for an Atlantic Vintage Ale—a robust beer, perfect for aging, and brewed with plums for a touch of rich fruit flavor that both mimics and enhances the natural yeast-driven aromas.

BCAW - The Bruery - Raspberry Sundae Ale

The Bruery in Orange County is famous for its experimental, Belgian-style and barrel-aged beers, and this release fits nicely in their wheelhouse. Inspired by the flavors of an ice cream sundae, this rich blonde ale features notes of chocolate, vanilla and raspberry, with lactose added for extra creaminess. Now you can have your dessert and drink it, too.

Look Inside!