Taproom

Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Otra Vez

Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish.

Oktoberfest

We’ve partnered with Brauhaus Miltenberger, one of Germany’s most highly regarded craft brewers, to create an authentic festival beer for your Oktoberfest celebration right here at home. We’re focusing on a depth of complex flavor in this deep golden lager, using traditional techniques to create layers of rich malt notes that remain light and crisp.

River Ryed

Feeling adventurous? Explore the wide open of the outdoors with our River Ryed IPA. This hop-forward beer features intense citrus and herbal hop flavor balanced by the peppery spice of rye for a dry and delicious end to a day out on the water.

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

Outside Lands Saison

Made for the Outside Lands Music Festival, this saison is brewed in the French style. It’s copper colored and extremely dry with layers of complex flavors and aromas including hints of lemon, grass, straw, and spice.

Porter

Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.

Look Inside!