TITW-Chocolate Chipotle Stout
Barrel aging is as much art as it is science, and oftentimes the resulting beers are much more than simply the sum of their parts. As our chocolate Chipotle Stout matured in freshly emptied Kentucky bourbon barrels, the heat from the Chipotle peppers mellowed and the chocolate notes intensified. After aging for nearly two years, we decided this beer was perfect. Velvety smooth notes of bittersweet chocolate and vanilla from the oak are followed by a robust earthiness from the peppers and a long, rich finish.
Hazy Little Thing
We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.
Hop Bullet Double IPA
Hop Bullet Double IPA features a new technique: we’re hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—the source of hop flavor and aroma—right into the fermenter for a ballistic burst of aggressive hop character.
Otra Vez Gose with Lime and Agave
This gose-style ale is brewed with lime and agave to give it a sweet-tart flavor, reminiscent of the classic margarita cocktail. It starts with a bright citrus aroma that fades into a semi-sweet malt flavor and finishes with the signature gose tartness, perfect for the warm summer days ahead.
A nitrogenated beer. Our take on the creamy stouts of Ireland.
A rich, chocolaty, Baltic porter. The aroma is layered with a mild malty sweetness and slight hints of coconut. Toasted malt and caramel flavors, coconut, chocolate, and a touch of almond all shine in this complex brew.