Our version of Doppelbock has a malty body and flavors of caramel and chocolate with a touch of apricot and blackberry on the nose thanks to the noble Callista hop. Let’s embrace tradition and raise a pint this holiday season!
Hazy Little Thing
We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.
CBE Batch #1- Imperial Stout
Our first collaboration with the Chico Beer Enthusiasts —is a rich imperial stout, brewed with coffee, coconut, and cocoa. The beer is inky black and complex, with notes of chocolate, and espresso, with a touch of light, sweet coconut, for an intense sipping beer, perfect for winter in Northern California.
Fresh Hop IPA
Fresh-from-the-field Amarillo hops star in this lightly hazy IPA. This amber-orange beer features the big and bold grapefruit-like flavor that Amarillo hops are known for, plus a moderate haze and heavy dry hopping.
Brewed with the musical winners of our Beer Camp contest, Hopsichord hits all the right notes. This reddish-amber IPA works its way up the scale of hop flavors and aromas, featuring tones of tropical fruit, light pine and citrus zest. This symphony of hops is balanced by a robust malt body that blends the bright hoppy highlights with a long, smooth, and bittersweet finish.
Hop Bullet Double IPA
Hop Bullet Double IPA features a new technique: we’re hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—the source of hop flavor and aroma—right into the fermenter for a ballistic burst of aggressive hop character.