Legendary beer, great food, and good company.
At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.
Currently On Tap
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Draught-Style Pale Ale
The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Blindfold™ Black IPA
Blindfold Black IPA features a blend of hop varieties whose bright, fruity aroma complements the coffee-like flavors of dark roasted malts.
Old Chico Brand™ Crystal Wheat
This filtered beer is brewed with malted wheat and barley, and perfectly balanced by unique Crystal hops.
German-style pilsners are the original session beers. Nooner is our version of this classic style, loaded with floral and spicy hop flavor and balanced by a crisp and dry finish.
Ruthless® Rye IPA
This IPA is brewed with the robust peppery spice of rye and the bright citrusy and tropical flavors of whole-cone experimental hops to create a complex ale for the transition to spring.
Old Chico Brand™ Brown Ale
Old Chico Brown Ale features layers of bittersweet roasted malt flavor rounded out with a smooth silky finish, making it the perfect beer for a sunny autumn day in NorCal.
This golden beer is our rendition of the classic West Coast-style IPA. It’s light bodied and intense with citrus and piney whole-cone Cascade hops—the signature flavor of the American IPA.
Harvest Wild Hop IPA - Neomexicanus Varietal
The finale in our 2014 Harvest series features Neomexicanus, a wild hop native to the U.S. that imparts striking melon and apricot aromas as well as a floral undercurrent and citrus-like flavor.
Hop Hunter® IPA
Steam distilled hop oil, gathered right in the hop fields, gives a mighty boost to the floral and citrus notes of traditional whole-cone hops for intense, unmatched IPA aromatics.
Ovila® Abbey Tripel
Ovila Abbey Tripel is a deceptively robust golden ale with complex floral hop notes and a traditional Belgian yeast’s fruity, peppery kick.
Ovila® Abbey Quad with Plums
Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.
Bigfoot® Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Knightro Irish-style Stout
Black in color but surprisingly light in body with rich caramel and chocolate malty flavors. It has a creamy mouthfeel and gentle carbonation from the use of a high percentage of Nitrogen instead of the typical carbon dioxide.
Beer Camp - Hoppy Lager
This hop heavy beer combines intense citrus and floral hop flavors with the clean, classic malt body of a hearty blonde lager for a crisp but aggressive take on the India Pale Lager.