Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Witbier with Grapefruit

Our take on a traditional Belgian witbier has complex aromas of spicy Belgian yeast, wheat, and a kick of citrus. It has a silky smooth, hazy body and a mild tart finish from the addition of ruby red grapefruit in the kettle.


Brewed in collaboration with Brauhaus Riegele of Augsburg, Germany, this Oktoberfest lager is deep golden in color and rich with malt flavor from the use of traditional German Steffi barley.

Barrel-Aged Ovila Dubbel

We aged our Ovila Abbey Dubbel in red wine and bourbon barrels to create a complex blend of caramel-like malt flavors with notes of black cherry and vanilla.

Blue Baltic Porter

Take a load off with Blue Baltic Porter, which features a roasted-nut aroma and hints of baker’s cocoa alongside oats and wheat that create a full, rich mouthfeel.

VeloCity Radler

Meyer lemons and Key limes are added directly to the brew kettle for a rich, citrusy aroma and flavor. Kölsch yeast lends an invigorating crispness that’s a perfect bike ride bookend.

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.


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