Southern Hemisphere Double IPA
Featuring New Zealand hops Rakau, Pacific Jade and Waimea, this double IPA packs intense pine, herbal, and citrus flavor and aroma with tropical fruit notes.
TITW-Chocolate Chipotle Stout
Barrel aging is as much art as it is science, and oftentimes the resulting beers are much more than simply the sum of their parts. As our chocolate Chipotle Stout matured in freshly emptied Kentucky bourbon barrels, the heat from the Chipotle peppers mellowed and the chocolate notes intensified. After aging for nearly two years, we decided this beer was perfect. Velvety smooth notes of bittersweet chocolate and vanilla from the oak are followed by a robust earthiness from the peppers and a long, rich finish.
Southern Hemisphere Hoppy Pilsner
New Zealand’s Wai-Iti hop is bright with aromas of mandarin and lime zest. Add the signature orange zest/marmalade notes from Pacific hops,
also of New Zealand, and you have our Southern Hemisphere Hoppy Pilsner.
87 The Catch
This hop-forward IPA is brewed with a unique blend of hops that we received from Loftus Ranches and YCH Hops FREE OF CHARGE to help raise awareness and money for ALS research. This year we pay our respects to Dwight Clark for his courageous battle from this disease.
Southern Hemisphere Session IPA
Southern Hemisphere Session is citrusy, floral and sessionable, our Southern Hemisphere Session IPA is brewed with Nelson Sauvin and Wakatu hops from New Zealand, lending the beer fresh and bright aromas and flavors.
We've partnered with Bavaria's Weihenstephan, the world's oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser-- nothing captures the spirit of celebration like a beer among friends.