Tickets go on sale April 15th at 10 AM. Available online or in person at the Gift Shop.
Doors: 6:00 PM | Dinner & Dessert: 6:00 - 7:30 PM | Taimane: 7:30 PM
NEW! The Big Room is now pre-selling buffet dinner and dessert tickets! Preview the menu below or in the Gift Shop and purchase ahead of time. Dinner and dessert will be sold separately or together. Dinner and dessert available from 6:00 - 7:30 PM. Visit our FAQ page for more details.
International ukulele virtuoso, Taimane, experienced a breakout year in 2017 launching herself into the national psyche thanks to performances in front of crowds of over 10,000 at iconic venues Red Rocks Amphitheatre and the Gorge Amphitheater in July and her selling out a host of shows on the west coast and east coast thereafter during her first ever headline tours. Concert goers and arts presenters alike have responded with glowing praise and excitement.
“Every so often we discover an artist as he or she is about to emerge into a much bigger arena. These experiences have included Chris Botti, Trombone Shorty, Kamasi Washington and Lake Street Dive. Now, we have a new discovery - Taimane. She’s destined for a big, bright future,and I encourage you to catch her show as soon as you can.” -Bruce Labadie, San Jose Jazz Artistic and Festival Director. While this rise in popularity has felt like a lightning strike in many ways, Taimane’s journey to this position has not been overnight. She began performing in public at age 10, busking in Waikiki in her home state of Hawaii every Friday night with her father holding down security duties and Waikiki Beach Boys (adults whose home and workplace was the beach) serving as her band. By age 13, Taimane landed a spot in Don Ho’s show literally playing in the spotlight every week until Ho’s passing. At 17, Taimane received her own show, a Friday night residency at the expansive Hyatt Regency in the heart of Waikiki.
This is your chance to see a super star in the making. Dont miss this one time opportunity.
Taimane Dinner Menu
Fresh Brewery Baked Bread
Roasted Apple Salad [mixed greens, honey apple vinaigrette, feta cheese, seasonal vegetables, apples, dried cranberries, pecans]
Roasted Seasonal Vegetables [ with fresh herbs]
Mushroom Risotto [creamy Arborio rice, roasted mushrooms, parmesan cheese]
Tri Tip [herb rubbed, horseradish crème fraiche]
Vanilla Cake [vanilla bean cake, seasonal fruit, buttercream frosting, whipped cream]