Experimental Hop Pilsner

Experimental Hop IPA Fresh Hop IPA

Experimental Hop Pilsner

A new take on the pilsener style

We got access to two new hops that could change the entire way we think about adding hop flavor to pilsners. These hops, Nug-033 and Steiner 04190, reflect the herbal and spicy character of their European predecessors but with a whole new flavor twist, with notes of berry, citrus and a smooth chamomile-like herbal hop aroma.


  • Alcohol Content 5.5% by volume
  • Beginning gravity 16.0° plato
  • Ending Gravity 2.4° plato
  • Bitterness Units 46


  • Yeast Lager yeast
  • Malts Pilsner, Vienna, Caramel

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.

  • Ale versus Lager

    All beer is broken down into two camps: ale or lager. The principal difference is the variety of yeast. Ales use a yeast called Saccharomyces cerevisiae, referred to as “top fermenting” because of the frothy foam created during fermentation. Lagers use a yeast called Saccharomyces pastorianus, called “bottom fermenting” because of the slower, restrained fermentation process. Ales are fermented at warmer temperatures and generally produce more fruity and spicy aromas from the yeast. Lagers are fermented at cooler temperatures and produce cleaner, more reserved aromas, which let the malt and hops shine through.