Trip in the Woods
Barrel-Aged Cocoa Coconut Narwhal
Narwhals are things of legend, myth, and mystery. Every so often, a rare specimen surfaces for a moment, but then dives back into the deep, never to be seen again. This very special version of our Narwhal Imperial Stout was brewed with toasted coconut and then left to mature in Kentucky bourbon barrels for nearly a year. To the barrels, we added additional coconut and cocoa nibs to create a uniquely rich and decadent stout. Catch a glimpse while you can before this rare treat slips below the surface forever.