Trip in the Woods

Coffee Stout Pale Ale

Trip in the Woods

Barrel-Aged Cocoa Coconut Narwhal

Narwhals are things of legend, myth, and mystery. Every so often, a rare specimen surfaces for a moment, but then dives back into the deep, never to be seen again. This very special version of our Narwhal Imperial Stout was brewed with toasted coconut and then left to mature in Kentucky bourbon barrels for nearly a year. To the barrels, we added additional coconut and cocoa nibs to create a uniquely rich and decadent stout. Catch a glimpse while you can before this rare treat slips below the surface forever.


  • Alcohol Content 11.9% by volume
  • Beginning gravity 24.2° plato
  • Ending Gravity 6.6° plato
  • Bitterness Units 50


  • Yeast Ale yeast
  • Bittering Hops Magnum, Challenger
  • Finishing Hops Challenger
  • Malts Two-row Pale, Caramel, Honey, Chocolate, Carafa III, Roasted Barley
  • Other Cocoa Nibs, Toasted Coconut, Kentucky Bourbon Barrels

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.